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Take away!.
Mogesalmebit! Tervehdys! Vallitsevan tilanteen vuoksi rakas keittiömestarimme, Ekaterine Shavladze, on luonut uudistuneen & herkullisen lounaslistan sekä unohtumattomat illalliset Teille kotiin; ''Vahshami'' -kahdelle, neljälle sekä suuremmille ryhmille! Ravintoloiden sulkemisien puitteissa tarjoamme nyt kattavan valikoimamme noudolla, Woltilla sekä Foodoralla. Arkipäivisin lounastarjoilumme on mahdollista tilata 11:00-14:00 aikavälillä, sekä À la carte -listaltamme arkipäivisin 14:00- ja viikonloppuisin 12:00- eteenpäin, joko paikan päältä tai puhelimitse 050 383 3228. Gemrielad miirtvit! Hyvää ruokahalua!
Lunch menu for week 50/2020.
LUNCH LIST IN WEEK 50 ⭐️ Odzhahuri with pork € 13.50 (G, L): pork, potatoes, onions, garlic, Georgian spices and herbs. ⭐️ Lobio € 11.50 (G, L, V): bean stew with kidney beans, celery, garlic, Georgian spices and herbs. ⭐ Pumpkin soup € 11.50 (G, L, V): pumpkin, carrot, onion. ⭐️ Kharcho soup € 13.50 (G, L): beef, rice, tomato, garlic, Georgian spices and herbs. ⭐️ Adjabsandali € 13.50 (G, L, V): warm eggplant-pepper salad, Georgian spices and herbs. ⭐️ For lunch, there is always a salad, khachapur or Georgian cheese bread and house bread Lavash. Breads can be exchanged for our corn bread Mchadi, which is gluten free and lactose free. ⭐️ Lunch served from 11 a.m. to 2 p.m. ⭐️ A warm welcome to lunch! ❤️ ⭐️Note! Home delivery is included in the price in the Helsinki city center area! Transport fee to Vantaa and Espoo 5 €. Call: 050 3833228 and order! The method of payment is cash or card.
We our open on Independence day.
On Sunday, Finland is celebrating! We celebrate keeping you all fed, welcome! We are open from 12 noon to 9 pm, the kitchen closes at 8 pm. You can find the menu on our website in the top menu under MENU. For example, choose Warm Appetizers and Scroll a little lower, you’ll find dishes and prices. Call us on 050 383 3228 during the restaurant's opening hours, let us know your wishes and come and pick up the food at the agreed time. You can also order a home delivery. Its price is 5 €. We will be happy to help you with your choices! We have several vegan dishes on our list, welcome to sample!
Lunch menu for week 49/2020.
LUNCH LIST WEEK 49 Lunch served from 11 a.m. to 2 p.m. * Chashushuli € 13.50 (G, L): pork, potato, tomato, onion, garlic, Georgian spices and herbs. * Lobio € 11.50 (G, L, Vegan): bean stew with kidney beans, celery, garlic, Georgian spices and herbs. * Pumpkin soup € 11.50 (G, L, Vegan): pumpkin, carrot, onion. * Kharcho soup € 13.50 (G, L): beef, rice, tomato, garlic, Georgian spices and herbs. * Adjabsandali € 13.50 (G, L, Vegan): warm eggplant-pepper salad, Georgian spices and herbs. * In addition to lunch, there is always a salad, khachapur or Georgian cheese bread and Lavash (house bread). As an alternative to cheese bread and Lavash we serve corn bread Mchadi (G, L). * A warm welcome to lunch! * Order lunch at home or work, we deliver! pp. 050 3833228 * Payment for home-delivered food is cash, debit card or Mobile pay.
Home deliveries starting on Monday.
We will begin home delivery of food from Georgian Kitchen on Monday, November 30, 2020. Choose food from our menu on our website or Facebook, call and order. We bring food to your home and you can pay for your purchases with cash, a debit card or the Mobile pay app on your phone. We deliver food to homes and offices, call and ask for more! For those who order food for the workplace, we have a special offer! Be sure to ask for a working lunch offer!
Lunch menu for week 48/2020.
* Chakhokhbili € 13,50 (G, L): chicken, tomato, basil, coriander, Georgian herbs and spices. * Lobio € 11,50 (G, L V,): bean stew with kidney beans, celery, garlic, Georgian spices and herbs. * Pumpkin soup € 11.50 (G, L): pumpkin, carrot, onion. * Kharcho soup € 13.50 (G, L): beef, rice, tomato, garlic, Georgian spices and herbs. * Adjabsandali € 13.50 (G, L, V): warm eggplant-pepper salad, Georgian spices and herbs. * In addition to lunch, there is always a salad, khachapur (Georgian cheese bread) and Lavash (house bread) or corn bread Mchadi (G, L) * Lunch available from 11 a.m.! * A warm welcome to lunch!
Gamarjoba!.
Did you know that one of the oldest languages in the world is spoken in Georgia? It has its own alphabets that differ from all others. For example, there are no capital letters at all. According to one study, King Parnavaz, who ruled in 300 BC, created the Georgian script. We might greet you with word: Gamarjoba! This word, which mainly corresponds to the Finnish Hello greeting, also has another meaning - victory. We may also greet you with: Dila mshvidobisa, meaning peace in the morning, or Saghamo mshvidobisa, peace in the evening. The greetings reflect Georgia’s warlike past. There may be something militant about Georgian national costumes, too, or what do you think? Our waiters serve you in these costumes! You can also dress yourself in a Georgian national costume for a memorable selfie. .
About the rich cuisine of Georgia.
Georgian food culture has been influenced by its neighborhoods, west of Turkey and east of Iran. Although meat is widely used, vegetables play a key role. Eggplant, beans, cabbage, beets and tomatoes are widely used. Nuts, pomegranate and coriander play an important role. Vegetarians and vegans will also find delicious food on our list. The raw materials are used in many ways, not only various nuts but also spices are important in food preparation. Well-known vegetarian dishes include bean lobio and mkhali salad.
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Georgia is known of its hospitality.
It is a well-known fact that Georgia is famous for its hospitality. The phenomenon of respect for the visitor is originally expressed in the genes of the Georgians. A clear example of it is Mrs.Manana who was born in one of the most beautiful seaside city- Gagra. Her father passed away at a young age. The youngest of six siblings had to take care of nutrition of a mother tired from work and her older sisters and brothers. Guests were common to the family, including tourists, so the little hostess had to improvise in the kitchen a lot. She created new meals from garden-picked natural vegetables, sought different taste permanently and made delicious desserts from ripe fruit. These qualities have evolved, refined, developed into a habit, and she continues to work with great responsibility. It was the love of Georgian cuisine and family that made Manana realize her potential and talents, open a restaurant and share the European community with Georgian culinary culture.
We will open soon.
Restaurant Georgian Kitchen will open on 25.6.2020 at noon. Come and taste Georgia in the heart of Helsinki! We have the best and freshest vegetables, tastiest spices and a warm and cosy atmosphere - You will love it! You can make a reservation here on our website on Reservation-page, or you can just call us! Phone: +358 50 383 3228